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Browsing by Author Kubota, E. H.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Collagen extraction process International Food Research Journal (Malaysia), 23 (3), p. 913-922 Mello, R. O.; Dornelles, R. C. P.; Mazutti, M.; Kempka, A. P.; Schmidt, M. M.; Demiate, I. M.; Kubota, E. H.	Journal Contribution	2016
Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods International Food Research Journal (Malaysia), 23 (1), p. 55-60 Backes, G. T.; Trentini, M. S.; Mello, R. O.; Kubota, E. H.; Bustamante-Vargas, C. E.; Demiate, I. M.; Cansian, R. L.; Prestes R. C.	Journal Contribution	2016
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C.	Journal Contribution	2016
Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.) International Food Research Journal, 24 (3), p. 990-999 Vaucher, R. de A.; Hautrive, T. P.; Kubota, E. H.; Prestes, R. C.; Mello, R. de O.; Piovesan, N.; Viera, V. B.; Rodrigues, J. B.; Santos, R. C. V dos.	Journal Contribution	2017
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 Kubota, E. H.; Pellegrini, L. G.; Prestes, R. C.; Monego, M. A.; Roman, S. S.; Mello, R. O.	Journal Contribution	2018

Showing results 1 to 5 of 5

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