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Browsing by Author Koh, P. C.

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Title	Type	Issue Date
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage International Food Research Journal, 26 (2), p. 547-556 Nur Hanani Z. A.; Noranizan M. A.; S. Z. Rosli; Koh, P. C.; R. Karim; N. H. Hambali	Journal Contribution	2019
Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology International Food Research Journal (Malaysia), 27 (1), p. 16-27 Siti Zaharah R.; Noranizan M.; Son, R.; Roselina K.; Yusof N. L.; Koh, P. C.; Nor Hasni H.	Journal Contribution	2020
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 Koh, P. C.; Leong, C. M.; Noranizan, M. A.	Journal Contribution	2014

Showing results 1 to 3 of 3

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