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Browsing by Author Kim, K. H.

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Title	Type	Issue Date
Analysis of popular pesticide residues in Mekong Delta vegetables using a modified QuEChERS method and UPLC-MS/MS International Food Research Journal (Malaysia), 29 (2), p. 311-319 Kim, K. H.; Nguyen, N. K. H.; Nguyen, N. V. T.; Huynh, N. H. T.; Pham, L. T. T.	Journal Contribution	2022
Effect of feeding sequence on ruminal fermentation in steers. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 302-304. Oh, Y. K.; Kim, K. H.; Choi, C. W.; Kang, S. W.; Lee, D. H.; Lee, J. H.	Proceedings Paper	2004
Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars International Food Research Journal (Malaysia), 21(1), p. 195-202 Kim, K. H.; Kang, C. S.; Son, J. H.; Choi, I. D.; Park, C. S.	Journal Contribution	2014
Simultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography International Food Research Journal (Malaysia), 28 (1), p. 120-128 Vo, H. T. T.; Nguyen, K. N. H.; Nguyen, K. A. T.; Nguyen, N. V. T.; Dam, K. T. T.; Kim, K. H.	Journal Contribution	2021

Showing results 1 to 4 of 4

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