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Browsing by Author Khoo, H. E.

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Showing results 1 to 6 of 6

Title	Type	Issue Date
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats Malaysian Journal of Nutrition, 21 (3), p. 345-353 Azrina A.; Aznira A. R.; Khoo, H. E.	Journal Contribution	2015
Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca International Food Research Journal (Malaysia), 22(4), p. 1494-1500 Amin I.; Abd Aziz N.; Al-Sheraji S. H.; Azrina A.; Khoo, H. E.; Muhammad Rizal R.	Journal Contribution	2015
Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota) International Food Research Journal (Malaysia), 20(5), p. 2065-2072 Sia, C. M.; Yim, H. S.; Ang, Y. K.; Woo, P. F.; Khoo, H. E.	Journal Contribution	2013
Effects of sugarcane vinegar supplementation on oxidative stress and weight reduction in hyperlipidaemic mice International Food Research Journal (Malaysia), 27 (6), p. 1121-1131 Zheng, F. J.; Chen, G. L.; Lin, B.; Khoo, H. E.; Li, Z. C.; Fang, X. C.; Sun, J.	Journal Contribution	2020
Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits International Food Research Journal (Malaysia), 22(4), p. 1318-1326 Azrina A.; Faridah Hanim S.; Khoo, H. E.; Amin I.	Journal Contribution	2015
Stability of blended palm oils during potato frying International Food Research Journal (Malaysia), 24 (5), p. 2122-2127 Azimah Rabu; Azrina Azlan; Khoo, H. E.	Journal Contribution	2017

Showing results 1 to 6 of 6

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