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Browsing by Author Khan, M. I.

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Title	Type	Issue Date
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria International Food Research Journal (Malaysia), 26 (4), p. 1165-1172 Ishaq, A.; Syed, Q. A.; Khan, M. I.; Zia, M. A.	Journal Contribution	2019
Double salt fortification with iodine and iron: An in vivo study on albino rat International Food Research Journal (Malaysia), 26 (1), p. 255-262 Khan, M. I.; Anjum, F. M.; Iahtisham-Ul-Haq; Sultan, S.; Butt, M. S.; Suleria, H. A. R.	Journal Contribution	2019

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