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Browsing by Author Khairunizah Hazila Khalid

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Showing results 1 to 7 of 7
TitleTypeIssue Date
Characteristics of local rice flour (MR 220) produced by wet and dry milling methods
Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155
Journal Contribution2016
A comparative study on the performance of sago flour in a deep-fat fried coating system
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70
Journal Contribution2010
Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248
Journal Contribution2013
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9
Journal Contribution2011
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 41-52
Journal Contribution2013
Nutritional value and glycemic index of Bario rice varieties
Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 1-8
Journal Contribution2014
Quality characteristics of organic and inorganic Maswangi rice variety
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79
Journal Contribution2010
Showing results 1 to 7 of 7

 

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