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Browsing by Author Kempka, A. P.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Collagen extraction process International Food Research Journal (Malaysia), 23 (3), p. 913-922 Mello, R. O.; Dornelles, R. C. P.; Mazutti, M.; Kempka, A. P.; Schmidt, M. M.; Demiate, I. M.; Kubota, E. H.	Journal Contribution	2016
Effect of supplementation with pollen and brewer’s yeast in the fermentation and in the physicochemical properties of honey spirits International Food Research Journal, 24 (3), p. 1124-1134 Chagas, T. E.; Pagliarini, M. A.; Frühauf, M.; Kempka, A. P.; da Silva, I. L.; Dornelles, R. C. P.	Journal Contribution	2017
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C.	Journal Contribution	2016
Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times International Food Research Journal (Malaysia), 21 (6), p. 2229-2236 Kempka, A. P.; Honaiser, T. C.; Fagundes, E.; Prestes, R. C.	Journal Contribution	2014
Influence of the addition of pollen and brewer’s yeast on growth of Saccharomyces cerevisiae in honey-must International Food Research Journal (Malaysia), 22(3), p. 1288-1292 Pagliarini, M. A.; Frühauf, M.; Matiello, J. A.; Fachinello, F.; Kempka, A. P.; Prestes, R. C.	Journal Contribution	2015

Showing results 1 to 5 of 5

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