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Browsing by Author Kawiji

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TitleTypeIssue Date
The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality
International Food Research Journal (Malaysia), 21(1), p. 413-419
Journal Contribution2014
Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef
International Food Research Journal (Malaysia), 24 (4), p. 1464-1472
Journal Contribution2017
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