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Browsing by Author Kati, D. E.

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Title	Type	Issue Date
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages International Food Research Journal (Malaysia), 24 (5), p. 2041-2049 Richard, G.; Chaalal, M.; López-Nicolás, R.; Fauconnier, M. L.; Ydjedd, S.; Louaileche, H.; Kati, D. E.	Journal Contribution	2017

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