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Browsing by Author Kang, O. L.

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TitleTypeIssue Date
Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology
International Food Research Journal (Malaysia), 22 (1), p. 233-239
Journal Contribution2015
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders
International Food Research Journal (Malaysia), 21 (6), p. 2363-2367
Journal Contribution2014
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