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Browsing by Author Junka, N.

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TitleTypeIssue Date
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage
International Food Research Journal, 24 (2), p. 518-524
Journal Contribution2017
Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice
International Food Research Journal (Malaysia), 22 (2), p. 593-597
Journal Contribution2015
Textural property improvement of black sticky rice during postharvest drying by a fluidization technique
International Food Research Journal, 24 (3), p. 1192-1198
Journal Contribution2017
Showing results 1 to 3 of 3

 

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