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Browsing by Author Jinap S.

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Showing results 1 to 8 of 8

Title	Type	Issue Date
Application of nanomaterials in the development of biosensors for food safety and quality control International Food Research Journal, 23 (5), p. 1849-1856 Farah A. A.; Sukor R.; Fatimah A. B.; Jinap S.	Journal Contribution	2016
Cellular location of polyphenol oxidase in Metroxylon sagu Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 173-177 Galila H.O.; Nazamid S.; Shamsul Bahri A.R.; Chan J.L.; Jamilah B.; Jinap S.	Proceedings Paper	2002
Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth Journal of Tropical Agricultural Science, 41 (1), p. 115-128 Razali, S. M.; Lee, H. Y.; Jinap S.; Mahyudin, N. A.	Journal Contribution	2018
Effect of drying methods on the quality of powdered cocoa pulp juice Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 213-218 Hii, C.L.; Chin, H.H.; Jinap S.	Proceedings Paper	2006
Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute International Food Research Journal (Malaysia), 26 (3), p. 783-790 Halimatun Sa’adiah A. H.; Jinap S.; Norhayati H.	Journal Contribution	2019
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers International Food Research Journal (Malaysia), 27 (1), p. 121-130 Nor Khaizura M. A. R.; Jinap S.; Samsudin N. I. P.; Chin, C. K.; Farawahida A. H.; Norlia M.	Journal Contribution	2020
Protein thaw loss in meat systems: biochemical influence towards meat authentication of fresh versus thawed International Food Research Journal, 23 (5), p. 1849-1856 Shukor R.; Farah A. A; Fatimah A.B.; Jinap S.	Journal Contribution	2016
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction International Food Research Journal (Malaysia), 19 (2), p. 503-508 Mandana B.; Abdul Rahman R.; Rahmat A.; Zaidul I. S. M.; Liza M. S.; Hamid A.; Jinap S.	Journal Contribution	2012

Showing results 1 to 8 of 8

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