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Browsing by Author Jinap, S.

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Title	Type	Issue Date
Changes in some physico-chemical properties of cocoa beans during maturation Asean Food Journal (Malaysia), 8 (4), p. 134-138 Jinap, S.; Radiah, O.; Syed Kamaruddin, S.W.	Journal Contribution	1993
Effect of extraction methods on yield, oxidative value, phytosterols andantioxidant content of cocoa butter International Food Research Journal (Malaysia), 23 (1), p. 47-54 Roiaini, M.; Seyed H. M.; Jinap, S.; Norhayati, H.	Journal Contribution	2016
Effect of initial glucose concentration on esters production and growth kinetics of Hansenula anomala Asean Food Journal (Malaysia), 11 (1), p. 26-34 Jinap, S.; Fatimah, A.B.; Cheah, J.W.; Shioya, S.	Journal Contribution	1996
Enzyme kinetics of pectinesterase isolated and purified from papaya Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 Fayyaz, A.; Asbi, B.A.; Che Man, Y.B.; Jinap, S.; Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Proceedings Paper	1992
Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper International Food Research Journal (Malaysia), 22 (2), p. 502-509 Jinap, S.; Maryam Jalili	Journal Contribution	2015

Showing results 1 to 5 of 5

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