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Browsing by Author Jiang, B.

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TitleTypeIssue Date
Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China
International Food Research Journal (Malaysia), 27 (1), p. 28-38
Journal Contribution2020
Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir
International Food Research Journal (Malaysia), 19 (2), p. 647-650
Journal Contribution2012
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