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Browsing by Author Jang, K. H.

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Title	Type	Issue Date
Characteristics for ornithine-production and ornithine-synthase from Bifidobacterium longum International Food Research Journal (Malaysia), 24 (4), p. 2711-2715 Hahn, B. S.; Surh, J.; Kang, S. A.; Choi, K. H.; Chung, H. Y.; Jang, K. H.	Journal Contribution	2017
Comparison of mineral compositions between ginseng and ginseng-alcoholic beverages International Food Research Journal (Malaysia), 23 (2), p. 682-687 Lee, J. H.; Kang, S. A.; Sohn, E. H.; Jang, K. H.	Journal Contribution	2016

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