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Malaysian Agriculture Repository >
Browsing by Author Jamilah Bakar
Showing results 1 to 13 of 13
| Title | Type | Issue Date | | The assessment of plastic materials for monitoring the moisture, colour, pungency and rancidity of 'Chili Boh' [Capsicum annuum] Pertanika (Malaysia), 8 (2), p. 181-186 | Journal Contribution | 1985 |
| Changes in bighead carp (A. nobilis) stored at ambient temperature Asean Food Journal (Malaysia), 8 (4), p. 149-152 | Journal Contribution | 1993 |
| The effect of binders on the cooking yield, texture and sensory of restructured minced flesh of bighead carp [Aristichthys nobilis] Food processing: issues and prospects: Kuala Lumpur (Malaysia),, 12-14 Sep 1989, p. 242-249 | Proceedings Paper | 1989 |
| The effect of tamarind (Tamarindus indica) and lime (Citrus medico) juice washing on the sensory attributes and the rancidity development in breaded tilapia - a preliminary study Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (2/3), p. 107-111 | Journal Contribution | 1997 |
| Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101 | Journal Contribution | 2016 |
| Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 639-642 | Proceedings Paper | 2011 |
| Keropok lekor: boiling and steaming methods of processing Pertanika (Malaysia), 6 (3), p. 56-60 | Journal Contribution | 1983 |
| The milk curdling ability of crude protease of sardine (Sardinops melanastictus) offal in the production of dadih. Asean Food Journal (Malaysia), 11 (3), p. 95-98 | Journal Contribution | 1996 |
| Monitoring the quality changes of freshwater fish I : bighead carp (A. Nobilis) kept at ambient temperature Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 96-102 | Proceedings Paper | 1991 |
| Monitoring the quality changes of freshwater fish, 1: Bighead carp (Aristichthys nobilis) kept at ambient temperature Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 96-103 | Proceedings Paper | 1990 |
| Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at ambient storage Pertanika Journal of Tropical Agricultural Science (Malaysia), 18 (3), p. 215-220 | Journal Contribution | 1995 |
| Storage of mangosteens [Garcinia mangostana] in different packaging materials Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 135-138 | Proceedings Paper | 1986 |
| The ultrastructural changes of red muscle of bighead carp (A. nobilis) kept at ambient temperature Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Showing results 1 to 13 of 13
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