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Browsing by Author Jamilah, B.

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Title	Type	Issue Date
Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta) International Food Research Journal (Malaysia), 20 (1), p. 383-389 Jamilah, B.; Fatimah, A. B.; Selvi, V.; Chong, C. Y.; Russly, A. R.; Maryam, S.	Journal Contribution	2013
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 Jamilah, B.; Ee, S. C.; Hashim, D. M.; Adzahan, N.; Muhammad, K.	Journal Contribution	2014
Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe) International Food Research Journal (Malaysia), 20 (1), p. 363-368 Nafi’, A.; Foo, H. L.; Jamilah, B.; Ghazali. H. M.	Journal Contribution	2013

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