DSpace

Malaysian Agriculture Repository >

Browsing by Author Istianah, N.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 2 of 2
TitleTypeIssue Date
Application of modified sorghum flour for improving bread properties and nutritional values
International Food Research Journal (Malaysia), 25 (1), p. 166-173
Journal Contribution2018
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
International Food Research Journal (Malaysia), 22(3), p. 1280-1287
Journal Contribution2015
Showing results 1 to 2 of 2

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.