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Browsing by Author Ishamri Ismail

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Title	Type	Issue Date
Effect of different drying conditions on proximate compositions of red- and yellow-fleshed watermelon rind powders Journal of Agrobiotechnology, 7 (1), p. 1-12 Ho, Lee-Hoon; Mazaitul Akma Suhaimi; Ishamri Ismail; Kamarul Ain Mustafa	Journal Contribution	2016
Effects of sous-vide cooking on the initial yield, peak force, and elastic modulus of cooked beef semitendinosus Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 83-91 Ishamri Ismail; Nurul Shaeida Zulkifli; Wan Mohd Fadli Wan Mokhtar; Nor Hadhirah Yahya; Siti Nur Aishah Ramli	Journal Contribution	2021
Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82 Izyan Nazihah Mohd Fadil; Wan Mohd Fadli Wan Mokhtar; Wan Anwar Fahmi Wan Mohamad; Ishamri Ismail	Journal Contribution	2021

Showing results 1 to 3 of 3

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