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Browsing by Author Huynh, T. V.

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TitleTypeIssue Date
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying
International Food Research Journal, 24 (3), p. 1227-1232
Journal Contribution2017
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology
International Food Research Journal (Malaysia), 19 (2), p. 509-513
Journal Contribution2012
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