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Browsing by Author Hung, P. V.

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Title	Type	Issue Date
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam International Food Research Journal (Malaysia), 19 (2), p. 611-615 Nhi, N. N. Y.; Hung, P. V.	Journal Contribution	2012
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production International Food Research Journal (Malaysia), 23 (1), p. 326-331 Huy, D. N. A.; Hao, P. A.; Hung, P. V.	Journal Contribution	2016

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