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Browsing by Author Hoque, M. M.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia coli in jar water at Chittagong, Bangladesh International Food Research Journal (Malaysia), 25 (2), p. 597-601 Mamun, A. A.; Morshed, S.; Ahmed, T.; Hoque, M. M.; Kobra, K.T.; Islam, M. S.; Ahmad, M.; Sarwar, N.; Junayed, M.	Journal Contribution	2018
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh International Food Research Journal (Malaysia), 25 (1), p. 357-365 Jahan, S.; Mumtaz, B.; Hoque, M. M.; Anandsynal,; Motalab, M.; Saha, B. K.	Journal Contribution	2018
Prevalence and isolation rates of Salmonella gallinarum and Salmonella pullorum in chicken in Bangladesh Jurnal Veterinar Malaysia (Malaysia), 12 (1), p. 33-36 Pandit, K. K.; Biswas, H. R.; Rahman M. L.; Hoque, M. M.; Kamaruddin K. M.	Journal Contribution	2000
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 Thakur, M. U.; Hoque, M. M.; Hossain, M. M.; Ahmed, S.; Zzaman, W.	Journal Contribution	2019

Showing results 1 to 4 of 4

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