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Browsing by Author Hidayati, D.

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Title	Type	Issue Date
Functional properties of gluten-free gathotan noodle: lipid profile and satiety power International Food Research Journal, 24 (2), p. 672-678 Purwandari, U.; Bimantara, M. A.; Hidayati, D.	Journal Contribution	2017
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level International Food Research Journal (Malaysia), 21 (5), p. 1951-1956 Purwandari, U.; Tristiana, G. R.; Hidayati, D.	Journal Contribution	2014

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