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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Hidayati, D

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TitleTypeIssue Date
Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties
International Food Research Journal (Malaysia), 21 (4), p. 1615-1621
Journal Contribution2014
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level
International Food Research Journal (Malaysia), 21 (4), p. 1629-1634
Journal Contribution2014
Showing results 1 to 2 of 2

 
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