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Browsing by Author Herawati, D.

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Title	Type	Issue Date
Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels International Food Research Journal (Malaysia), 26 (4), p. 1305-1313 Dewi, F. N. A.; Giriwono, P. E.; Kashiwagi, T.; Andarwulan, N.; Herawati, D.	Journal Contribution	2019
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans International Food Research Journal (Malaysia), 22 (1), p. 82-87 Broto, W.; Rahayu, W. P.; Pratiwi, C.; Lioe, H. N.; Herawati, D.; Ambarwati, S.	Journal Contribution	2015
Physicochemical properties of sweet potato cookies fortified with some nutrients International Food Research Journal (Malaysia), 22 (2), p. 684-690 Syamsir, E.; Simanjuntak, F.; Lioe, H. N.; Briawan, D.; Herawati, D.	Journal Contribution	2015

Showing results 1 to 3 of 3

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