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Browsing by Author Hendri, R.

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TitleTypeIssue Date
Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO²) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM)
International Food Research Journal (Malaysia), 24 (suppl.), p. S514-S521
Journal Contribution2017
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
International Food Research Journal (Malaysia), 24 (suppl.), p. S274-S280
Journal Contribution2017
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