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Browsing by Author Hau, E. H.

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Title	Type	Issue Date
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish International Food Research Journal (Malaysia), 25 (6), p. 2553-2559 Noor Azmi Shaharuddin; Zamzahaila Mohd Zin; Mohamad Khairi Zainol; Hau, E. H.; Zuraidah Nasution	Journal Contribution	2018
The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer International Food Research Journal (Malaysia), 25 (3), p. 1174-1180 Amiza Mat Amin; Hau, E. H.; Zamzahaila Mohd Zin; M. Khairi Zainol	Journal Contribution	2018

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