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Browsing by Author Hasmadi Mamat

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TitleTypeIssue Date
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
International Food Research Journal (Malaysia), 25 (1), p. 143-149
Journal Contribution2018
Structural and functional properties of major ingredients of biscuit
International Food Research Journal (Malaysia), 25 (2), p. 462-471
Journal Contribution2018
Showing results 1 to 2 of 2

 

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