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Browsing by Author Haryadi

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Title	Type	Issue Date
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration International Food Research Journal (Malaysia), 19 (4), p. 1655-1660 Abdul Rahim; Haryadi; Muh. Nur Cahyanto; Yudi Pranoto	Journal Contribution	2012
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 Pranoto, Y.; Rahmayuni; Haryadi; Rakshit, S. K.	Journal Contribution	2014

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