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Malaysian Agriculture Repository >
Browsing by Author Harijono
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum International Food Research Journal, 24 (3), p. 1186-1191 | Journal Contribution | 2017 |
| Functional and pasting characteristics of modified water yam flour (Diocorea alata) International Food Research Journal (Malaysia), 24 (5), p. 1880-1888 | Journal Contribution | 2017 |
| Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate International Food Research Journal (Malaysia), 20(5), p. 2279-2285 | Journal Contribution | 2013 |
| Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 | Journal Contribution | 2018 |
| Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates International Food Research Journal (Malaysia), 22 (1), p. 377-382 | Journal Contribution | 2015 |
| The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling Food Research (Malaysia), 5 (3), p. 129-143 | Journal Contribution | 2021 |
| The study of germination and soaking time to improve nutritional quality of sorghum seed International Food Research Journal (Malaysia), 19 (4), p. 1429-1432 | Journal Contribution | 2012 |
Showing results 1 to 7 of 7
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