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Browsing by Author H. M. Ghazali

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TitleTypeIssue Date
Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves
International Food Research Journal (Malaysia), 26 (3), p. 913-922
Journal Contribution2019
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit
International Food Research Journal (Malaysia), 27 (3), p. 397-406
Journal Contribution2020
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
International Food Research Journal, 23 (suppl.), p. S141-S148
Journal Contribution2016
Showing results 1 to 3 of 3

 

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