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Browsing by Author Granato, D.

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Title	Type	Issue Date
Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry International Food Research Journal, 24 (1), p. 207-214 Santos, J. S.; Margraf, T.; Granato, D.; Karnopp, A. R.; Maciel, L. G.	Journal Contribution	2017
Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours : a response surface approach International Food Research Journal (Malaysia), 25 (3), p. 1219-1227 Pinzon, C.; Granato, D.; Bolanho, B. C.; Danesi, E. D. G.; Iwassa, I. J.	Journal Contribution	2018
Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression International Food Research Journal (Malaysia), 23 (1), p. 30-33 Mafra,L. I.; Granato, D.; Colman, T. A. D.; Alberti, A.; Nogueira, A.; Schnitzler, E.	Journal Contribution	2016

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