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Browsing by Author Gna, S.K.

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Title	Type	Issue Date
Changes in colour, pH, WHC [water holding capacity], protein extraction and gel strength during processing of chicken surimi (Ayami) [Malaysia] Asean Food Journal (Malaysia), 98 (2), p. 63-68 Abdul Salam Babji; Gna, S.K.	Journal Contribution	1994
Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during processing of surimi-like material (Ayami) Pertanika Journal of Tropical Agricultural Science (Malaysia), 17 (2), p. 117-123 Abdul Salam Babji; Gna, S.K.	Journal Contribution	1995
Processing efficiency and physico-chemical properties of surimi-type materials [Malaysia] Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 235-237 Abdul Salam Babji; Mukhlis, I.; Gna, S.K.; Seri Chempaka Mohd Yusof; Norhaliza, M.; Eraou, B. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition)	Proceedings Paper	1995

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