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Browsing by Author Ferreira, C. D.

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TitleTypeIssue Date
Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli)
International Food Research Journal (Malaysia), 24 (6), p. 2509-2517
Journal Contribution2017
Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature
International Food Research Journal (Malaysia), 24 (6), p. 2490-2499
Journal Contribution2017
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