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Browsing by Author Fatimah A. B.

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Title	Type	Issue Date
Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp International Food Research Journal (Malaysia), 20 (1), p. 117-124 Fatimah A. B.; Noordiana N.; Mun, A. S.	Journal Contribution	2013
Application of nanomaterials in the development of biosensors for food safety and quality control International Food Research Journal, 23 (5), p. 1849-1856 Farah A. A.; Sukor R.; Fatimah A. B.; Jinap S.	Journal Contribution	2016
Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR International Food Research Journal (Malaysia), 19 (3), p. 1199-1205 Arbakariya A.; Shuhaimi M.; Khalilah A. K.; Anas O.; Yamin S.; Yazid A. M.; Fatimah A. B.	Journal Contribution	2012
Physico-chemical and microbiological qualities of locally produced raw goat milk International Food Research Journal (Malaysia), 23 (2), p. 739-750 Saari N.; Fatimah A. B.; Zaman M. Z.; Lai, C. Y.; Mahyudin N. A.	Journal Contribution	2016

Showing results 1 to 4 of 4

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