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Browsing by Author Faridah D. N.

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TitleTypeIssue Date
Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification
International Food Research Journal, 25 (6), p. 2519-2523
Journal Contribution2018
Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities
Journal of Oil Palm Research, 27 (2), p. 156-167
Journal Contribution2015
Prediction of acid, peroxide and TBA values of heat-treated palm oil using a partial least squares–ordinary least squares model based on fourier transform infrared spectroscopy
Journal of Oil Palm Research (Malaysia), 33 (3), p. 514-523
Journal Contribution2021
Showing results 1 to 3 of 3

 

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