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Browsing by Author Faridah, D. N.

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TitleTypeIssue Date
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
International Food Research Journal (Malaysia), 25 (4), p. 1691-1697
Journal Contribution2018
Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)
Food Research (Malaysia), 5 (2), p. 228-234
Journal Contribution2021
Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves
International Food Research Journal, 24 (1), p. 406-413
Journal Contribution2017
Showing results 1 to 3 of 3

 

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