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Browsing by Author Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)

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Title	Type	Issue Date
Effect of low temperature, modified atmosphere and chemical treatments on the shelf-life of fresh rambutans (Nephelium lappaceum) Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 203-211 Suhaila Mohamed; Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)	Proceedings Paper	1989
Effect of packaging and modified atmosphere on the shelf life of rambutan (Nephelium lappaceum) I Pertanika (Malaysia), 11 (2), p. 217-228 Suhaila Mohamed; Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)	Journal Contribution	1988

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