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Browsing by Author Ernawati, L.

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TitleTypeIssue Date
Application of modified sorghum flour for improving bread properties and nutritional values
International Food Research Journal (Malaysia), 25 (1), p. 166-173
Journal Contribution2018
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
International Food Research Journal (Malaysia), 22(3), p. 1280-1287
Journal Contribution2015
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