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Browsing by Author Elegado, F. B.

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Title	Type	Issue Date
Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine International Food Research Journal, 24 (3), p. 1117-1123 Hurtada, W. A.; Elegado, F. B.; Norng, C.; Chay, C.; Dizon, E. I.; Raymundo, L. C.	Journal Contribution	2017
Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food International Food Research Journal, 24 (2), p. 819-824 Balolong Jr., E. C.; Bautista, R. L. S.; Hallare, A. V.; Balolong, M. P.; Ecarma, N. C. A.; Elegado, F. B.	Journal Contribution	2017
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 Peralta, J. G. B.; Elegado, F. B.; Simbahan, J. F.; Pajares, I. G.; Dizon, E. I.	Journal Contribution	2021

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