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Malaysian Agriculture Repository >

Browsing by Author Effarizah M. E.

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TitleTypeIssue Date
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase
International Food Research Journal (Malaysia), 26 (2), p. 429-439
Journal Contribution2019
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