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Browsing by Author Donkor, O. N.

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TitleTypeIssue Date
Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers
International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247
Journal Contribution2017
Bioactive peptides from fish by-products with anticarcinogenic potential
International Food Research Journal (Malaysia), 24 (5), p. 1840-1849
Journal Contribution2017
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
International Food Research Journal (Malaysia), 23 (5), p. 2029-2040
Journal Contribution2016
Showing results 1 to 3 of 3

 

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