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Browsing by Author Dizon, E. I.

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Showing results 1 to 8 of 8

Title	Type	Issue Date
Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water International Food Research Journal (Malaysia), 19 (2), p. 691-699 Dizon, E. I.; Timbol, M. R. G.; Carpio, E. V.	Journal Contribution	2012
Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine International Food Research Journal, 24 (3), p. 1117-1123 Hurtada, W. A.; Elegado, F. B.; Norng, C.; Chay, C.; Dizon, E. I.; Raymundo, L. C.	Journal Contribution	2017
Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product International Food Research Journal (Malaysia), 22 (1), p. 88-95 Lizardo, R. C. M.; Mabesa, L. B.; Dizon, E. I.; Aquino, N. A.	Journal Contribution	2015
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 Magpantay, Jr. R. L.; Barrion, A. S. A.; Dizon, E. I.; Hurtada, W. A.	Journal Contribution	2021
Lipid-lowering efficacy and safety of Monascus biopigment beverage International Food Research Journal, 24 (2), p. 664-671 Reginio, F. C., Jr.; Hurtada, W. A.; Estacio, M. A. C.; Dizon, E. I.	Journal Contribution	2017
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 Peralta, J. G. B.; Elegado, F. B.; Simbahan, J. F.; Pajares, I. G.; Dizon, E. I.	Journal Contribution	2021
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 23 (3), p. 1280-1288 Duque, S. M. M.; Dizon, E. I.; Merca, F. E.; Flores, D. M.	Journal Contribution	2016
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 Zubia, C. S.; Dizon, E. I.	Journal Contribution	2019

Showing results 1 to 8 of 8

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