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Malaysian Agriculture Repository >
Browsing by Author Dizon, E. I.
Showing results 1 to 8 of 8
Title | Type | Issue Date | Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water International Food Research Journal (Malaysia), 19 (2), p. 691-699 | Journal Contribution | 2012 |
Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine International Food Research Journal, 24 (3), p. 1117-1123 | Journal Contribution | 2017 |
Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product International Food Research Journal (Malaysia), 22 (1), p. 88-95 | Journal Contribution | 2015 |
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 | Journal Contribution | 2021 |
Lipid-lowering efficacy and safety of Monascus biopigment beverage International Food Research Journal, 24 (2), p. 664-671 | Journal Contribution | 2017 |
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 | Journal Contribution | 2021 |
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 23 (3), p. 1280-1288 | Journal Contribution | 2016 |
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 | Journal Contribution | 2019 |
Showing results 1 to 8 of 8
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