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Browsing by Author Dissanayake, M.

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TitleTypeIssue Date
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
International Food Research Journal (Malaysia), 23 (5), p. 2029-2040
Journal Contribution2016
Influence of pH and protein concentration on rheological properties of whey protein dispersions
International Food Research Journal (Malaysia), 20(5), p. 2167-2171
Journal Contribution2013
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