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Browsing by Author Dias, A. R. G.

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Title	Type	Issue Date
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 Gutkoski, L. C.; Evangelho, J. A.; Zavareze, E. R.; Pereira, J. M.; Moura, F. A.; Dias, A. R. G.	Journal Contribution	2017
Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli) International Food Research Journal (Malaysia), 24 (6), p. 2509-2517 Zambiazi, R. C.; Bartz, B.; Prietto, L.; Zavareze, E. R.; Ziegler, V.; Ferreira, C. D.; Helbig, E.; Dias, A. R. G.	Journal Contribution	2017
Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile International Food Research Journal (Malaysia), 26 (1), p. 247-254 Dias, A. R. G.; Vanier, N. L.; Zavareze, E.; Prentice, C.; Lima, M. M.; Moreira, A. da S.	Journal Contribution	2019

Showing results 1 to 3 of 3

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