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Browsing by Author Das, K.

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Title	Type	Issue Date
Enzymic clarification of lemon juice without depolymerisation of pectin Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 258-279 Don Premaseri, K.; Das, K.; Astimar bte Abdul Aziz (Sains Malaysia Univ., Minden, Pulau Pinang. School of Industrial Technology)	Proceedings Paper	1990
Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study International Food Research Journal (Malaysia), 22(4), p. 1424-1428 Mondal, M.; Sarkar, K.; Das, K.; Nath, P. P.; Tarafder, P.; Paul, G.	Journal Contribution	2015
Role of enzymes in the production of food syrup from tapioca starch hydrolyzate Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 280-295 Rusilah Sahdan; Das, K.; Aishah Bujang; Mohd Azemi Mohamad Noor (Sains Malaysia Univ., Minden, Pulau Pinang (Malaysia). School of Industrial Technology)	Proceedings Paper	1990

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