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Browsing by Author Costa, L. L.

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TitleTypeIssue Date
Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller)
International Food Research Journal (Malaysia), 22 (1), p. 318-323
Journal Contribution2015
Jambolão extracts as synthetic additive substitutes in fresh chicken sausage during cold storage
International Food Research Journal (Malaysia), 26 (3), p. 811-817
Journal Contribution2019
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour
International Food Research Journal (Malaysia), 26 (3), p. 849-857
Journal Contribution2019
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour
International Food Research Journal (Malaysia), 25 (4), p. 1489-1496
Journal Contribution2018
Showing results 1 to 4 of 4

 

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