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Browsing by Author Chunthanom, P.

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Title	Type	Issue Date
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage International Food Research Journal (Malaysia), 21(5), p. 2077-2083 Worametrachanon, S.; Techarang, J.; Chaikham, P.; Chunthanom, P.	Journal Contribution	2014
Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage International Food Research Journal (Malaysia), 25 (5), p. 2149-2156 Rattanasena, P.; Chaikham, P.; Chunthanom, P.	Journal Contribution	2018

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