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Browsing by Author Choo, W. S.

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Title	Type	Issue Date
Antioxidant properties of two varieties of bitter gourd (Momordica charantia) and the effect of blanching and boiling on them Pertanika Journal of Tropical Agricultural Science (Malaysia), 37 (1), p. 121-131 Yap, J. Y.; Choo, W. S.; Chan, S. Y.	Journal Contribution	2014
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids International Food Research Journal (Malaysia), 23 (3), p. 973-978 Leong, C. M.; Noranizan M. A.; Kharidah M.; Choo, W. S.	Journal Contribution	2016

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